Jelly
Clove Potion #9
Balsamic Garlic Jelly
This is a strictly savory situation. We slow-roast small batches of garlic until it is perfectly caramelized, then blend it with tangy balsamic for a jelly that packs a serious punch. It is an instant charcuterie board upgrade, a fantastic glaze for roasted meats, or the secret weapon for your next gourmet grilled cheese.
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Turn the jar around.
Every ingredient in the jar, listed from most to least — same order as the label.
| Ingredient | What it's doing in there |
|---|---|
| Garlic | The star. Slow-roasted until sweet and caramelized. |
| Sugar | Balances the tang and helps it set. |
| White Wine | Simmered down for depth, not buzz. |
| Water | Brings it all together. |
| White Balsamic Vinegar | Bright, clean tang. |
| Lemon Juice | The acid that makes it safe to can — and keeps the flavor bright. |
| Balsamic Vinegar | Dark, rich, a little sweet. |
| Black Pepper | A little bite. |
| Pectin | Plant fiber from fruit. It's what makes it set. |
This product was produced in a private residence that is exempt from state licensing and inspection. This product may contain allergens.
Arkansas Producer No. 104012934
Food allergy notice. Please be advised that food prepared here may be exposed to or contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.