Conserve
Cake Walk
Carrot Cake Conserve
Why bother baking when you can just open a jar? Cake Walk captures all the earthy sweetness of real carrots and warm baking spices in a rich, spreadable conserve. It is basically a slice of dessert perfectly engineered to be slathered over a toasted cream cheese bagel or eaten straight off a spoon.
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Turn the jar around.
Every ingredient in the jar, listed from most to least — same order as the label.
| Ingredient | What it's doing in there |
|---|---|
| Brown Sugar | Deep, molasses-y sweetness — the same kind that goes in the cake. |
| Honey | Rounds out the sweetness with a little floral warmth. |
| Carrots | The carrot in carrot cake. Peeled and grated fine. |
| Pineapple | Moisture and a little tang, just like a good carrot cake. |
| Pears | Soft texture and gentle sweetness. |
| Walnuts | The crunch. (Tree nut.) |
| Dates | Chewy little bites, standing in for the raisins. |
| Lemon Juice | The acid that makes it safe to can — and keeps the flavor bright. |
| Pectin | Plant fiber from fruit. It's what makes it set. |
| Vanilla | That fresh-from-the-bakery smell. |
| Cinnamon | Warm baking spice. |
| Cloves | Just a pinch, for depth. |
This product was produced in a private residence that is exempt from state licensing and inspection. This product may contain allergens.
Arkansas Producer No. 104012934
Food allergy notice. Please be advised that food prepared here may be exposed to or contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts.