Sauce
Sauce
Sauce
Amber TingleAmber SizzleAmber Blaze
Peach BBQ Sauce
Peach BBQ Sauce
Peach BBQ Sauce
Summer-sweet orchard peach with just enough pepper to keep things interesting.
The sweet spot where ripe peach and dried habanero bite back.
Sweet peach upfront. Pure, unadulterated habanero thunder on the back end.
Built on a thick foundation of slow-simmered, real mashed peaches, Amber Tingle gives you all the rich, caramelized fruit depth up front with an easygoing finish. We introduce just a touch of our hand-ground dried habaneros—not to burn, but to wake up the palate with a gentle, lingering tickle of heat. It is savory, tangy from cider vinegar, and smooth enough that even mild-sauce loyalists will pour it on heavy.
Amber Sizzle is where the conversation turns serious. We take the same rich base of caramelized mashed peaches and dial up the ratio of hand-ground dried habaneros to deliver an unmistakable, radiant sizzle. The natural fruit sugars soothe your tongue for the first two seconds before that slow, floral habanero wave blooms across the back of your throat. Sweet, bold, and perfectly balanced, it brings a genuine pitmaster punch without overwhelming the smoke.
Respect the jar. Amber Blaze packs an unapologetic dose of our hand-ground dried habaneros right into the thick, luscious mashed peach base. The velvety sweetness of ripe summer stone fruit hits your palate first—giving you just enough time to appreciate the molasses and cider vinegar—before a deep, blistering blaze takes over. It does not scorch the flavor or hide the craft; it just brings an addictive, forehead-glistening heat that chili lovers dream about.
Ships within Arkansas. Tax and shipping are calculated at checkout.
The details
- Heat Level
- Mild / Gentle Warmth
- Best Paired With
- Glazed smoked chicken thighs, baby back ribs, pulled pork sliders, or grilled pork chops.
- Net Weight
- Pint 16 oz (454 g) · Half Pint 8 oz (227 g), glass jar
- Base
- Real mashed peaches, tomato, molasses, cider vinegar
- Pepper Source
- 100% dried, hand-ground habaneros
- Texture
- Thick, glossy, mop-and-baste consistency that clings to grilled meat without running
The details
- Heat Level
- Medium / Authentic Kick
- Best Paired With
- Smoked pork belly burnt ends, crispy wings, brisket bark, and smash burgers.
- Net Weight
- Pint 16 oz (454 g) · Half Pint 8 oz (227 g), glass jar
- Base
- Real mashed peaches, tomato, molasses, cider vinegar
- Pepper Source
- 100% dried, hand-ground habaneros
- Texture
- Thick, glossy, mop-and-baste consistency that clings to grilled meat without running
The details
- Heat Level
- Hot / The Real Deal
- Best Paired With
- Hot smoked wings, grilled beef short ribs, barbecue pizza, or splashed over spicy pulled pork.
- Net Weight
- Pint 16 oz (454 g) · Half Pint 8 oz (227 g), glass jar
- Base
- Real mashed peaches, tomato, molasses, cider vinegar
- Pepper Source
- 100% dried, hand-ground habaneros
- Texture
- Thick, glossy, mop-and-baste consistency that clings to grilled meat without running
Turn the jar around.
Every ingredient in the jar, listed from most to least — same order as the label.
| Ingredient | What it's doing in there |
|---|---|
| Peaches | The heart of it — real peaches, cooked down smooth. |
| Tomato Paste | Body and tomato depth. It's what makes it barbecue sauce. |
| Apple Cider Vinegar | The tang — and the acid that makes it safe to can. |
| Water | Lets it simmer down slowly. Most of it cooks off. |
| Dark Brown Sugar | Deep, caramel-y sweetness. |
| Worcestershire Sauce(Distilled White Vinegar, Water, Molasses, Salt, High Fructose Corn Syrup, Soy Sauce [Water, Soybeans, Salt, Alcohol], Caramel Color, Anchovies, Corn Syrup, Natural Flavorings, Polysorbate 80, Soy Flour) | Savory depth. |
| Molasses | Dark, rich sweetness. |
| Salt | Seasoning. |
| Dehydrated Onion | Little bits of savory onion. |
| Garlic Powder | Savory backbone. |
| Onion Powder | More onion, blended all the way through. |
| Smoked Paprika | Where the smoky flavor comes from. |
| Ground Mustard | A little sharpness. |
| Habanero Peppers | The heat. Commercially dried, then ground by hand — more in Sizzle, the most in Blaze. |
| Black Pepper | A little bite. |
| Allspice | A hint of warm spice. |
Every ingredient in the jar, listed from most to least — same order as the label.
| Ingredient | What it's doing in there |
|---|---|
| Peaches | The heart of it — real peaches, cooked down smooth. |
| Tomato Paste | Body and tomato depth. It's what makes it barbecue sauce. |
| Apple Cider Vinegar | The tang — and the acid that makes it safe to can. |
| Water | Lets it simmer down slowly. Most of it cooks off. |
| Dark Brown Sugar | Deep, caramel-y sweetness. |
| Worcestershire Sauce(Distilled White Vinegar, Water, Molasses, Salt, High Fructose Corn Syrup, Soy Sauce [Water, Soybeans, Salt, Alcohol], Caramel Color, Anchovies, Corn Syrup, Natural Flavorings, Polysorbate 80, Soy Flour) | Savory depth. |
| Molasses | Dark, rich sweetness. |
| Salt | Seasoning. |
| Dehydrated Onion | Little bits of savory onion. |
| Garlic Powder | Savory backbone. |
| Onion Powder | More onion, blended all the way through. |
| Smoked Paprika | Where the smoky flavor comes from. |
| Ground Mustard | A little sharpness. |
| Habanero Peppers | The heat. Commercially dried, then ground by hand — more in Sizzle, the most in Blaze. |
| Black Pepper | A little bite. |
| Allspice | A hint of warm spice. |
Every ingredient in the jar, listed from most to least — same order as the label.
| Ingredient | What it's doing in there |
|---|---|
| Peaches | The heart of it — real peaches, cooked down smooth. |
| Tomato Paste | Body and tomato depth. It's what makes it barbecue sauce. |
| Apple Cider Vinegar | The tang — and the acid that makes it safe to can. |
| Water | Lets it simmer down slowly. Most of it cooks off. |
| Dark Brown Sugar | Deep, caramel-y sweetness. |
| Worcestershire Sauce(Distilled White Vinegar, Water, Molasses, Salt, High Fructose Corn Syrup, Soy Sauce [Water, Soybeans, Salt, Alcohol], Caramel Color, Anchovies, Corn Syrup, Natural Flavorings, Polysorbate 80, Soy Flour) | Savory depth. |
| Molasses | Dark, rich sweetness. |
| Salt | Seasoning. |
| Dehydrated Onion | Little bits of savory onion. |
| Garlic Powder | Savory backbone. |
| Onion Powder | More onion, blended all the way through. |
| Smoked Paprika | Where the smoky flavor comes from. |
| Ground Mustard | A little sharpness. |
| Habanero Peppers | The heat. Commercially dried, then ground by hand — more in Sizzle, the most in Blaze. |
| Black Pepper | A little bite. |
| Allspice | A hint of warm spice. |
This product was produced in a private residence that is exempt from state licensing and inspection. This product may contain allergens.
Arkansas Producer No. 104012934
Food allergy notice. Please be advised that food prepared here may be exposed to or contain these ingredients: milk, eggs, fish, wheat, soybean, peanuts, tree nuts.