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A jar of Amber Tingle — Peach BBQ Sauce.
A jar of Amber Sizzle — Peach BBQ Sauce.
A jar of Amber Blaze — Peach BBQ Sauce.

Sauce

Sauce

Sauce

Amber TingleAmber SizzleAmber Blaze

Peach BBQ Sauce

Peach BBQ Sauce

Peach BBQ Sauce

Summer-sweet orchard peach with just enough pepper to keep things interesting.

The sweet spot where ripe peach and dried habanero bite back.

Sweet peach upfront. Pure, unadulterated habanero thunder on the back end.

Built on a thick foundation of slow-simmered, real mashed peaches, Amber Tingle gives you all the rich, caramelized fruit depth up front with an easygoing finish. We introduce just a touch of our hand-ground dried habaneros—not to burn, but to wake up the palate with a gentle, lingering tickle of heat. It is savory, tangy from cider vinegar, and smooth enough that even mild-sauce loyalists will pour it on heavy.

Amber Sizzle is where the conversation turns serious. We take the same rich base of caramelized mashed peaches and dial up the ratio of hand-ground dried habaneros to deliver an unmistakable, radiant sizzle. The natural fruit sugars soothe your tongue for the first two seconds before that slow, floral habanero wave blooms across the back of your throat. Sweet, bold, and perfectly balanced, it brings a genuine pitmaster punch without overwhelming the smoke.

Respect the jar. Amber Blaze packs an unapologetic dose of our hand-ground dried habaneros right into the thick, luscious mashed peach base. The velvety sweetness of ripe summer stone fruit hits your palate first—giving you just enough time to appreciate the molasses and cider vinegar—before a deep, blistering blaze takes over. It does not scorch the flavor or hide the craft; it just brings an addictive, forehead-glistening heat that chili lovers dream about.

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The details

Heat Level
Mild / Gentle Warmth
Best Paired With
Glazed smoked chicken thighs, baby back ribs, pulled pork sliders, or grilled pork chops.
Net Weight
Pint 16 oz (454 g) · Half Pint 8 oz (227 g), glass jar
Base
Real mashed peaches, tomato, molasses, cider vinegar
Pepper Source
100% dried, hand-ground habaneros
Texture
Thick, glossy, mop-and-baste consistency that clings to grilled meat without running

The details

Heat Level
Medium / Authentic Kick
Best Paired With
Smoked pork belly burnt ends, crispy wings, brisket bark, and smash burgers.
Net Weight
Pint 16 oz (454 g) · Half Pint 8 oz (227 g), glass jar
Base
Real mashed peaches, tomato, molasses, cider vinegar
Pepper Source
100% dried, hand-ground habaneros
Texture
Thick, glossy, mop-and-baste consistency that clings to grilled meat without running

The details

Heat Level
Hot / The Real Deal
Best Paired With
Hot smoked wings, grilled beef short ribs, barbecue pizza, or splashed over spicy pulled pork.
Net Weight
Pint 16 oz (454 g) · Half Pint 8 oz (227 g), glass jar
Base
Real mashed peaches, tomato, molasses, cider vinegar
Pepper Source
100% dried, hand-ground habaneros
Texture
Thick, glossy, mop-and-baste consistency that clings to grilled meat without running

Turn the jar around.

Every ingredient in the jar, listed from most to least — same order as the label.

Ingredients in Amber Tingle — Peach BBQ Sauce
IngredientWhat it's doing in there
PeachesThe heart of it — real peaches, cooked down smooth.
Tomato PasteBody and tomato depth. It's what makes it barbecue sauce.
Apple Cider VinegarThe tang — and the acid that makes it safe to can.
WaterLets it simmer down slowly. Most of it cooks off.
Dark Brown SugarDeep, caramel-y sweetness.
Worcestershire Sauce(Distilled White Vinegar, Water, Molasses, Salt, High Fructose Corn Syrup, Soy Sauce [Water, Soybeans, Salt, Alcohol], Caramel Color, Anchovies, Corn Syrup, Natural Flavorings, Polysorbate 80, Soy Flour)Savory depth.
MolassesDark, rich sweetness.
SaltSeasoning.
Dehydrated OnionLittle bits of savory onion.
Garlic PowderSavory backbone.
Onion PowderMore onion, blended all the way through.
Smoked PaprikaWhere the smoky flavor comes from.
Ground MustardA little sharpness.
Habanero PeppersThe heat. Commercially dried, then ground by hand — more in Sizzle, the most in Blaze.
Black PepperA little bite.
AllspiceA hint of warm spice.

Every ingredient in the jar, listed from most to least — same order as the label.

Ingredients in Amber Sizzle — Peach BBQ Sauce
IngredientWhat it's doing in there
PeachesThe heart of it — real peaches, cooked down smooth.
Tomato PasteBody and tomato depth. It's what makes it barbecue sauce.
Apple Cider VinegarThe tang — and the acid that makes it safe to can.
WaterLets it simmer down slowly. Most of it cooks off.
Dark Brown SugarDeep, caramel-y sweetness.
Worcestershire Sauce(Distilled White Vinegar, Water, Molasses, Salt, High Fructose Corn Syrup, Soy Sauce [Water, Soybeans, Salt, Alcohol], Caramel Color, Anchovies, Corn Syrup, Natural Flavorings, Polysorbate 80, Soy Flour)Savory depth.
MolassesDark, rich sweetness.
SaltSeasoning.
Dehydrated OnionLittle bits of savory onion.
Garlic PowderSavory backbone.
Onion PowderMore onion, blended all the way through.
Smoked PaprikaWhere the smoky flavor comes from.
Ground MustardA little sharpness.
Habanero PeppersThe heat. Commercially dried, then ground by hand — more in Sizzle, the most in Blaze.
Black PepperA little bite.
AllspiceA hint of warm spice.

Every ingredient in the jar, listed from most to least — same order as the label.

Ingredients in Amber Blaze — Peach BBQ Sauce
IngredientWhat it's doing in there
PeachesThe heart of it — real peaches, cooked down smooth.
Tomato PasteBody and tomato depth. It's what makes it barbecue sauce.
Apple Cider VinegarThe tang — and the acid that makes it safe to can.
WaterLets it simmer down slowly. Most of it cooks off.
Dark Brown SugarDeep, caramel-y sweetness.
Worcestershire Sauce(Distilled White Vinegar, Water, Molasses, Salt, High Fructose Corn Syrup, Soy Sauce [Water, Soybeans, Salt, Alcohol], Caramel Color, Anchovies, Corn Syrup, Natural Flavorings, Polysorbate 80, Soy Flour)Savory depth.
MolassesDark, rich sweetness.
SaltSeasoning.
Dehydrated OnionLittle bits of savory onion.
Garlic PowderSavory backbone.
Onion PowderMore onion, blended all the way through.
Smoked PaprikaWhere the smoky flavor comes from.
Ground MustardA little sharpness.
Habanero PeppersThe heat. Commercially dried, then ground by hand — more in Sizzle, the most in Blaze.
Black PepperA little bite.
AllspiceA hint of warm spice.